Established in 1974 by the esteemed Chinese high school physical education teacher, Mr. Lim Tong Law, Westlake Restaurant has proudly stood the test of time for over 40 years.
Our diverse menu not only features Hokkien, Cantonese, and Sze Chuan cuisines, but also a delectable array of seafood, Beijing dim sum, and local snacks that have captured the hearts of diners both within and beyond Singapore.
Among our culinary treasures, the “Westlake Braised Pork with Pau” stands out as a timeless delicacy, inviting all to savor its rich flavors and textures whether enjoyed in our restaurant, as a takeaway, at festive banquets, or during outdoor catering events.
